Even though you may bristle at the idea of eating something with the word “sour” nestled so prominently in the title, ...

The French baguette is perhaps the most iconic loaf of bread out there, but how much does it differ from the sourdough ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

The bakery has a lengthy selection of breads including baguettes, Bastone, panelle, multigrain, semolina, rolls, ciabatta, ...

This Poinsettia Painted Sourdough Loaf is all about creating a show-stopping, hand-painted bread that combines the art of ...

Remember during the COVID-19 pandemic when thousands of folks were making sourdough bread as a diversion? While it seemed ...

This reduces the bread’s glycemic index (GI), which slows down the speed of sugar entering the bloodstream. 3. Sourdough boasts good bacteria. The fermented flour in sourdough contains ...

The bakery has amassed an avid fan base at local farmers markets, but a Greek fast-casual restaurant will become its first ...

It is hailed as a bread that lasts longer, is easier to digest and has a unique tangy taste. But apparently sourdough can vary hugely depending on where you buy it. According to an investigation ...

“We’re excited to incorporate our Smashed Jack patty with our famous sourdough bread. If the last year has taught us anything ...