Pilot chef Noora Heiska has been nominated for Young Chef of the Year. Photo: Kate Tieu. Pilot chef Noora Heiska has been ...

Looking to give your career in the hospitality industry a big push? These vacancies in Tenterden could be just the ticket FOR YOU!

Sous vide is slowly becoming a more common sight in the everyday kitchen and is a great way to tackle thick cuts of steak ...

Sous vide is a fairly straightforward cooking method, but does it work for steak that's still frozen? We consulted an expert, ...

Chef Angel Zapata, Willamette Valley Vineyards in Lake Oswego October 29, 2024, SALEM HILLS, ORE. (NASDAQ: WVVI, WVVIP) — ...

Beth, who works at Hambleton Hall in Oakham, will appear in the second heat of this year's MasterChef: The Professionals this Thursday (October 31) against three other pro chefs. Beth, 29, is a senior ...

Beth, 29, is a senior sous chef at Hambleton Hall which last year was voted among the top 100 eateries in the whole UK. Now, Beth, who began in pastry before advancing to her current senior ...

Sean Lizotte, 45, has spent the past almost 20 years at Henrietta’s Table and the Charles Hotel in Harvard Square, but his ...

The fire at an apartment building on October 6th in Monroe County left one man dead and two injured. The Happy Hour Bar & ...

Executive Chef Ted Donnelly tackles the challenge of feeding fans with an innovative menu that blends local flavors, classic favorites and high-energy fare across 40 concession areas ...

Discover the ultimate pork loin showdown as I compare pressure cooking to sous vide. Using the same marinade, I prepare two ...

Today’s sous-vide steak test takes on a bold twist—using a higher 149°F for a quicker cook! We pit this method against the classic 135°F for 2 hours to see which delivers the ideal texture and flavor.