Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African, and South American cuisines—but has grown ...

Cassava, a major crop in Nigeria has been a subject of discussion over the years as the crop has the potential to catalyse industrial revolution due to its high economic value which boasts of a viable ...

The national average cost of a healthy diet (CoHD) for the first quarter of 2025 is GH¢15.11. Per the regional statistics, ...

The Rivière-Rouge emergency room was scheduled to close at night, but locals joined forces with officials to deal with the ...

A combination of Roman culinary tradition and South American ingredients yields a very filling meal at this new restaurant.

By: Kazeem Lamidi Fufu processors, whether operating at industrial or cottage scale, often encounter significant operational ...

China’s shift from skepticism to active promotion of triangular cooperation reflects its evolving global strategy.

Our critic reviews Kabawa in the East Village, where Paul Carmichael brings a singular skill (but no fussiness) to the food he grew up on.

FMT intern Mariana Valentina Tabares Jaramillo shares how the dishes at this Petaling Street establishment stir memories of her childhood in Colombia.

MARCIA HUTCHINSON’S raw, tender and often funny debut novel, The Mercy Step, was inspired by her experience as a child of ...

As President Joseph Boakai and his administration prepare for the U.S.-Africa Leaders' Summit in Washington, D.C., scheduled for July 9-11, 2025, hosted by President Donald J. Trump, he faces a ...