Experience a true French classic with this Coq au Vin—a deeply flavorful chicken dish braised in red wine with mushrooms ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

The Cowboys used a shield to block the sun in a press conference after Jerry Jones refused to do so in games 6 Years Later, ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

And the same is true for many classic dishes, like coq au vin, braised short ribs ... succulent bone-in chicken thighs in an ...

Older recipes for beef Bourguignon or coq au vin, two Burgundian classics ... I think it is essential to use a glass of white wine in a risotto, and a beef stew is improved greatly by a decent ...

Coq au vin (or rooster with wine) is a classic French dish that isn ... Get the Coq au Vin recipe. Cozy, warming and perfectly rich for Scorpio season, our classic French onion soup is a recurring ...

Whole young stalks can be steamed or boiled. White celery is a most useful winter vegetable which, at a time when fresh herbs are scarce, can also be used to garnish and flavour dishes.

2. Champagne is the ultimate wine to gift or pour over the holidays. One of the best all-around and widely available is the ...

These alternatives to traditional turkey dinner include unique Thanksgiving dishes, like lasagna and chicken pot pies, as ...

Pro tip: If there are days you don’t feel like drinking the wine, you can always save them for cooking. That way, the next time you need a red for a coq au vin or a bolognese, you can just reach ...