This is – if you didn’t grow up with it – surprising at first. Deeply earthy, I thought it almost tasted of soil when I first ...

Gurpurab, also known as Guru Nanak Jayanti, is the most important festival for Sikhs, commemorating the birth anniversary of ...

In India’s popular breakfast items, puri is one of the most pre-dominate dishes and can always beat any other fancy dish. If ...

Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...

Vangi Biryani (eggplant), alongside innovative options like Pot Chana Dal and Black Urad Dal variations. "The majority of our vegetarian customers are now specifically requesting these specialty ...

The recipe involves combining palak, spinach leaves, whole wheat flour, ajwain, omam, green chili, ginger, salt, sooji, rava, sugar, and oil for deep frying.

Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram Dal (Moong Dal) in Karnataka? The highest market price of Green Gram Dal (Moong Dal) ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Black Gram Dal (Urd Dal) in Chengeri? The highest market price of Black Gram Dal (Urd Dal) in ...

It’s rich and creamy because of the way the black lentils break down. Cover 325g whole black lentils with just boiled water, put a plate on top and leave to soak for 24 hours. Drain and rinse.

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...