Discover seven easy Gujarati dishes that bring authentic flavours to your kitchen and elevate your everyday meals.

Place the dal in a deep saucepan with 2 litres (68 fl oz/ 8 cups) of the hot water plus the salt, grated (shredded) ginger and whole green chillies. Place the pan over a high heat and bring to a boil, ...

These breakfast choices are not only nutritious but also designed to be easy on the stomach and promote overall well-being.

Pitra Paksha, running from 17th September to 2nd October, is a vital period for Hindus to pay respects to their ancestors ...

Chana Madra, a cherished dish from the scenic hills of Himachal Pradesh, is a delightful example of the region's rich ...

Gujarati cuisine, known for its distinctive sweet touch, offers a variety of lentil dishes that are both nutritious and full ...

Know the rich flavors of Hyderabadi Haleem with this authentic recipe. A perfect blend of meat, wheat, and spices, cooked to perfection.

This podi is brownish and includes the husk of black urad dal, ground along with other ingredients including curry leaves, garlic, peanuts and more. Some popular variations of karam podi include nalla ...

While the mainstream modak carries tradition in ever crumbly bite, kitchens are bustling with updated flavour profiles of the ...

Disney Music has released "A Whole New Sound," an album filled with Disney favorites reimagined by pop-punk bands. "'A Whole New Sound' is a love letter to the pop-punk fans which blends the ...

"It's been a lovely experience coming here, and learning about black history is vital," she said. "The whole black lives matter thing opened up my children's eyes. When they are at school they may ...

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