Neena Gupta prefers suji, curd and vegetable chillas. Designer Masaba Gupta has also shared kala chana and green moong dal- chana chilla recipe on her social media account. A traditional chilla is ...

Stuffed Whole Wheat Parathas with Veggies Whole wheat parathas ... Packed with protein and fibre, moong dal (split green gram ...

Made with whole green moong dal, Green Moong Dal Chila is a nutritious chilla with the goodness of whole grain. You can fill it with grated cheese or chopped veggies to enhance the flavour.

Made by blending soaked moong dal with spices and shaping into small patties, these kebabs are shallow-fried until golden and crispy. They are soft on the inside with a crunchy outer layer.

You can serve it with yoghurt or a fresh salad for a complete breakfast. Made with whole green moong dal, Green Moong Dal Chila is a nutritious chilla with the goodness of whole grain. You can fill it ...

Incorporating fresh vegetables, whole grains ... Photo Credit: Wikimedia Commons Moong dal chilla is a nutritious, protein-packed pancake made from split green gram (moong dal).

Daal, an Indian dish made from split pulses, is commonly cooked on the stovetop, but an Instant Pot works well, too. Here's ...

These Chillas are made from ground moong dal and are flavoured with green chilies and herbs ... fried until golden brown and are perfect for a high-protein breakfast. This whole grain parantha is ...

Soak moong dal ... garlic, green chili, and hing without adding much water. Mix in salt, then heat a pan and wipe with a damp towel. Spread batter in a thin circle, cook until crisp, then flip and add ...

Having a low-calorie and healthy breakfast keeps you going the whole day, and helps maintain weight ... The process of making this chilla is simple. Blend moong dal with onions, green chillies, ginger ...