Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

India’s winter desserts are a seasonal delight, deeply rooted in tradition and regional flavours. This article explores seven ...

Cook the lentils in a pressure cooker for 18-20 whistles until soft, add water if needed and cook longer. In a pan, heat butter and fry whole spices, then add onions and saute until golden, mix in ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

A communal meal called langar is served on significant occasions like Gurpurab. Use these seven delicious recipes to make a ...

quinoa, water, sesame oil, mustard seeds (sarson), chana dal (split chickpea), urad dal (split black gram), whole red chillies, curry leaves, asafoetida (hing), chopped green chillies, " piece of ...

If you want to make the most of Diwali, and that too without compromising your health, trying baked recipes for the traditional Diwali ... Mix the rice flour, urad dal flour, sesame seeds, cumin seeds ...

Originally developed in Delhi and inspired by the traditional urad dal or kaali dal (black lentil) stew, this modern version offers a more refined and subtly rich taste, thanks to the inclusion of ...

idli rice, urad dal-spilt black lentil, Salt , chana dal -spilt bengal gram, dry fenugreek seeds, red whole dry chillies, tabspoon roasted chana dal /, garlic, Small chhoped onion, Salt , oil coconut ...