The recipe involves combining palak, spinach leaves, whole wheat flour, ajwain, omam, green chili, ginger, salt, sooji, rava, sugar, and oil for deep frying.

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

Heat a griddle or tawa and cook the paratha on both sides until it is golden brown and crispy. Cut the paratha into ...

Served with soft, fluffy rice, it’s both nourishing and satisfying. Gur ki Roti is a sweet flatbread crafted from jaggery, ...

Roti, a staple Indian flatbread, offers various health benefits depending on the grains used. Popular varieties include whole wheat, bajra, jowar, ragi, and multigrain rotis, each rich in ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Open the jar: the aroma should meet your nose immediately. Serve with flatbread or whole-wheat rolls. In this curried butternut squash soup, we leave the tender chunks of squash intact to give the ...

Roti is a staple food of India, but it's much more than a tasty flatbread. It's very versatile ... help you choose the best ...

Thepla is a traditional Indian flatbread with Gujarati origins that ... However, thepla is usually made with whole wheat ...