Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with chutney, curd, and pickles. Dal Parantha is prepared by A nutritious Indian ...

Haryana, known as the "Land of Rotis," boasts a rich culinary tradition deeply rooted in its agricultural abundance. The ...

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

The Punjab Agricultural University (PAU) has been granted a patent on “Gluten free whole grain flour composition and food ...

Gujarati Bhakri is an Indian style unleavened flatbread and is made with coarse whole wheat flour and ghee or oil. It is rounder, thicker and crisp compared with Gujarati rotli. Perfect served as part ...

Served with soft, fluffy rice, it’s both nourishing and satisfying. Gur ki Roti is a sweet flatbread crafted from jaggery, ...

Combine flour, baking powder, salt, and yogurt. Roll out into flatbreads, cook in a skillet, and brush with garlic butter.

An essential food source we enjoy daily, each cereal grain has its own unique flavor, nutritional profile, and specific ...

In 2023, the (CAC) officially named the national dishes of Saudi Arabia. The first is jareesh, a grain-based stew, where ...

Heat a griddle or tawa and cook the paratha on both sides until it is golden brown and crispy. Cut the paratha into ...

Still, other factors contribute to voltage surges more often than you might realize, which is why most homes should have a whole-house surge protector. Faults or fires in main transformers or ...