Finally, summer has made an entrance. Bring on the walks, hikes and camping treks. And, while you're out and about, bring on the wild berries. But before plucking a berry and popping it -- or an ...

The baneberry has red and white varietals, both considered poisonous. Red baneberries are more common in Washington state.

Long before it became a "superfood" in the U.S., schisandra was made into soups and jams and prized as a medicinal plant. Now the berry is at the center of a dramatic new approach to conservation.

Strawberries are known as heart berries or ode’iminan in Ojibwemowin and they play a special role in our regional ecosystems.

Lost in the woods? You don't need to look far for food. A nutritious buffet of wild edible plants surrounds you, just waiting to be plucked, cracked, and uprooted.

Edible wild plants can be hard to cultivate but may already be growing in your landscape as weeds Trudging through the brush on a 90-plus degree day in full sun isn’t everyone’s cup of tea.

Juniper berries, known for their bold aroma and medicinal properties, are harvested from a wild evergreen shrub that thrives ...

They, like the other fruits featured here, make a tasty wild-berry wine in the hands of adventurous folks who like to ferment. click to enlarge Geyer’s onion.

Experienced wild harvesters know the difference between skunk cabbage, watermelon berry and hellebore. Novice harvesters sometimes make mistakes. You need hands-on practice with knowledgeable people.