With its good pectin content, its tender yellow flesh and its customary abundance, the Victoria plum is excellent for jam. Avoid using imported dessert plums as they are often hard and lacking in ...

wild blackberry jam. For most people, home canning had less to do with absolute necessity than with taste and tradition. I would compare it to baking a pie from scratch: you may not do it every ...

The British plum season starts in late July with the Opal ... British plums develop an intense flavour when cooked. They make excellent jam, jelly and fruit cheese, but can also be bottled.

He adds that this does, however, rely on a relatively warm February — which accounts for the cherry plum's popularity amongst ...

Nov. 8, 2024 — Tool use isn't unique to humans. Chimpanzees use sticks as tools. Dolphins, crows, and elephants are known for their tool-use abilities, too. Now a report highlights elephants ...

Pairing bourbon with fruit brings out tasting notes overlooked otherwise. Experts from across the industry share the best ...

apricot jam and roasted walnuts. Just be sure to make a reservation in advance, as the small bistro often cannot accommodate walk-ins. Price range for entrees: $18 to $35 The Wild Plum Tea Room ...

Mushroom - roasted wild mushrooms, aged cheddar cheese, turnip purée, Beach Plum Farm bacon, red onion, white truffle oil ...

Every year, Hallmark transports viewers to a magical winter wonderland with its “Countdown to Christmas” movies — but what’s ...

My very first jam memory was of my grandmother. She made a dark, rich, glossy jam that was sweet and sharp. It tasted just amazing on hot buttered toast when we would visit her on the way home ...