Forget the plate - this Ukrainian borscht is served in a warm, crusty bread bowl that soaks up every bit of flavor. Rich with beets, tender vegetables, and slow-cooked broth, it’s comfort food ...

But it was a victory nonetheless: On Friday, the United Nations cultural body, UNESCO, declared borscht to be part of Ukraine’s “intangible cultural heritage” that is in urgent need of ...

Organizers of the Winter Games are preparing to serve up quite a bit of the hearty, deep-red Russian soup. Which is kind of ironic, says Russian food writer Anya von Bremzen, since borscht carries ...

Europe Ukraine seeks U.N. cultural status for beloved borscht. A culinary spat with Russia could be brewing.

DON’YA Kitchen in Edmonton, Alberta, Canada, is run entirely by newcomers who have fled the war in Ukraine and celebrates Ukrainian cuisine with recipes… ...

Ukrainian chef Ievgen Klopotenko says that borscht is undoubtedly Ukrainian and any Russians who think their ancestors invented the soup are wrong. And he wants UNESCO to recognize his claim.

For more than a century, the Nevele Grande Hotel was a classic Borscht Belt resort in the Catskills, featuring comedians like Buddy Hackett and Milton Berle. Now, a group of investors are trying ...

It turns out most ingredients available that day would make something in the neighborhood of Ukrainian borscht. As I learned after reading a host of recipes and watching several videos, borscht is ...