Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. “If we’re all going to have a glass, we might as well get a bottle,” is a common ...

There’s a right way and a wrong way to drink wine, say experts — and just in time for the holidays, the vintage virtuosos at Tabl.com are sharing helpful tips for enjoying the perfect pour. Some ...

Karla Walsh is a Des Moines, Iowa-based lifestyle writer with more than 15 years of journalism experience. Visiting restaurants helped her fall in love with food while conquering an eating disorder, ...

• Tall, slender. Wines from Germany’s Mosel and France’s Alsace. Green, brown, and blue glass historically marked regional differences. • Tall, curvy, often distinctive. Once exclusive for rosés from ...

The wine-drinking experience has undergone some changes in recent years, from the proliferation of screwtops to the introduction of wine in a can. Now a new brand from Bogle is offering another ...

Summer is synonymous for sipping outside but that glass of wine you want to enjoy can get a little persnickety this time of year. Wine has never been the most conducive beverage for outdoor activities ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...