Driven by curiosity, a sense of adventure and a love of wine, Peg Melnik has experienced a lot during her career, including ...

The highly respected Tuscan wine producer Grattamacco showcases a vertical of their Super Tuscan red wine with the underrated ...

If you live on Long Island, you know the season-changing excitement that comes with the turning of the leaves — and it's not ...

Grape harvest in September is one of the oldest and most beloved traditions, a ritual that has been repeated since time ...

Over six generations, this Palisade farm has grown to include a winery and vineyard, hard cidery and 350-acre orchard — but ...

Get the Recipe Food & Wine Whether folded into triangles, rolled into logs, or layered in a pan, spanakopita is a classic Greek appetizer. This crunchy, cheesy pie is packed with earthy greens and ...

In his poem Our Death is Our Wedding with Eternity, Rumi writes: “The sunlight splits when entering the windows of the house. This multiplicity exists in the cluster of grapes; It is not in the juice ...

It’s harvest time for grape growers throughout the region. Hundreds, if not thousands, of tons of grapes will be picked over ...

Pierce's Disease "is a very controllable disease as long as vineyard managers take timely action," says Jacy Lewis of the ...

Stuffed grape leaves can be found across the Mediterranean ... crushed red pepper, and dry white wine until tender. To finish, they're showered with fresh parsley and mint, seasoned with flaky ...

Award-winning cookbook author Paula Wolfert's mussels are first steamed with butter, cinnamon, and white wine, then seasoned with pepper and lemon juice and tossed in an herbed chile-tomato broth ...

Vineyards around the world were almost sucked to death by a small insect. The only reason we still have wine today is thanks to Missouri.