For someone who socializes with royalty and makes a wine that sells for roughly $33,000 a bottle, the 48-year-old Pasquet is ...
It’s been a tale of two lake regions for this year’s grape harvest in New York. Growers along the Finger Lakes have wrapped ...
There’s always plenty to talk about at UGA’s annual muscadine field day. Take a look at some new muscadine selections.
Michelle Distinguished Professor in Viticulture, leads the new four-year project that was awarded a grant this year from the ...
A glut of grapes and sagging demand are forcing California vintners to make tough decisions, with even Napa Cabernet ...
In 2000, there were only 40 wineries. Today, Texas has an estimated over 11,000 acres of wine grapes and 800 wineries, he ...
Barolo — the “King of Wines and Wine of Kings” — and barbaresco ... (The Langhe also produces wines from several other grape varieties, most notably the more affordable barbera, the ...
“It’s not a second wine,” he insists. “It’s two different plots.” While both offerings are 100 percent ungrafted, organic, and made with native grape varieties, he says that, in the ...
Today, Texas has an estimated over 11,000 acres of wine grapes and 800 wineries, he said. The state produces thousands of different wines with 70 different named grape varieties. AgriLife ...