Though she’s lived in Maine since 2011, Seder is originally from Los Angeles, and long Northern New England winters can be challenging even for natives.

Switzerland: Fondue Fondue has been a fixture in the Swiss kitchen since the 1960s. Theories abound as to why, some hilarious — such as the rise of swinging (fondues aren't a solo kind of activity).

Comfort Food With Spencer Watts 21分鐘 Chef Spencer Watts prepares a rich spaghetti with jumbo meatballs, and ramen with sesame ground pork, a perfectly poached egg and bok choy.

Cited as the definitive guide to timeless and classic cocktails by the world-renowned French cookery brand, the mixology experts at Larousse have created a tome on the art of mixology, with more ...

Winter is Jessica Brockway’s favorite time of the year, inside and outside the kitchen. It’s the time for warm flavor, said Brockway, a Bothell resident and owner of Page Bakery, a 2-year-old ...

“Winter warmers” are more a beer attitude than a beer style. Broadly speaking, they are stouts or ambers, running the color gamut from red through to black.

A strong spiced winter ale coming in at a toasty 10% ABV, this yearly delight is available in 16-ounce cans and 32-ounce crowlers through Peticolas’ seamless online ordering for to-go purchases.

The last few weeks have been the worst of winter. The predictable inversion holds in the frigid air, deflecting the morning sun until its warming rays are reduced to something ...

Winter has arrived in the Cape with a rush and a roar and most of us are cowering from the wild winds and almost horizontal rain. What else is there to do but drink wine?

These are our favorite winter beer releases of the year The latest beer releases from New England breweries like Night Shift, Samuel Adams, and Lord Hobo. Night Shift's Owl I Want for Christmas.

Easy Eats returns this year under a new theme: Winter Warmers. Last winter, Easy Eats was very popular, with seven eateries involved - this year, Winter Warmers has bumped it up to 11.