While foreign workers are in charge of the wok in eateries in many states, Penang is and will remain the exception – its ...

3. Place your wok over high heat. When the first tendrils of smoke appear, swirl in your oil. Add the beef and use your spatula to spread the pieces out in the wok. Allow to sear for about 2 minutes ...

Of course, a wok is a great kitchen tool to have ... If you’d rather keep things a little bit more on the safe side, though, simply use a wooden spoon or spatula to stir your ingredients. Stir-fried ...

The chef continued: "Use a flat spatula to carefully remove the eggs ... In a large frying pan, or wok, slowly scramble the eggs in one tbsp of vegetable oil then remove from the pan.

Online classes are $29 to $49 for unlimited people viewing on a single computer, and last about 90 minutes to two hours.

Steak Fried Rice is a bit special because it's rare to see fried rice made with juicy bites of beef! With marinated, tenderised beef pieces "sizzled" until golden, this is an excellent recipe to make ...

Add one tablespoon butter to a large skillet or wok set over medium-high heat. Add eggs and cook, stirring and chopping with a spatula continually, until cooked through, approximately 2 minutes.