Steak is such a great gift, especially for the person who has everything. If you bought someone a watch or a tie last year, ...

Use a Meat Thermometer Don't rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is ...

No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

From brisket and ribs to pulled pork, there's nothing like the juicy texture and smoky flavor of slow-cooked meat. You'll ...

The section includes sandwiches such as the Spicy Pastrami Brisket and Smoked French Dip. BJ’s Restaurant & Brewhouse ...

Add a few chunks of apple or cherry wood. Place the jalapeños and bologna on the smoker or on the indirect side of the grill. Let it smoke for at least 20 minutes. 5. When the jalapeños are cool ...

The house speciality is chunks of bread from the wood-fired oven ... the ceiling and a fish and meat smokery on the terrace. Start with a platter of home-cured smoked trout.

Autumn is also a time for bonfires and I want my wine to whiff of smoked cedar wood and ... autumn’s wines demand slow-roasted meats (think melt-apart leg of lamb) and hot-roasted root veg (the ...

Welcome to Texas Tony’s Rib & Brewhouse in Naples, Florida – a carnivore’s paradise that’s about to change your life, one ...

It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...