it's time to replace the board. What wood should not be used for wooden cutting boards? Porous wood like ash and oak can absorb bacteria and contaminate foods. Look for hard woods like maple ...

In some situations, you may not even need to wash it ... Photo: Michael Sullivan After many years of use, your wood cutting board may become scarred, gouged, or stained with water spots on ...

Functional and beautiful, wooden cutting boards have a lot going for ... using a mild dish soap and sponge. Do not, under any circumstance, use a steel brush, which can create tiny scratches ...

There are many benefits to using a wooden cutting board. They are gentle on knife blades and will not quickly dull like stone cutting boards do, nor will they leave small pieces of plastic in your ...

you are unevenly hydrating the wood. Keep that same idea in mind when cutting: If your board is reversible, try to use both sides of it. If not, chop in different zones of your board to keep the ...

He was lucky enough not to get cancer ... Many of the cooking shows use wooden cutting boards for many different foods, but none explain how they clean them. So, how do you clean them?