Alder wood, in the same family as birch, may not be one of the first cooking woods you think of for smoking and grilling — ...

When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the ...

To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save ...

That's not to say that you can't use the same wood for both, but a little sweet cherry wood smoke on a turkey highlights the meat in a more refined way than many other kinds of wood. Its slightly ...