You've weighed the pros and cons of the best types of wood to use for smoking. You've sourced local, pasture-raised meat. You've monitored your smoker for several hours and are ready to chow down ...

Our testing has consistently rated these two leading brands high. Here’s what we found when we compared them side by side.

No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

Lil’ Mike’s Bar-B-Que has been serving up fall-off-the-bone ribs, melt-in-your-mouth brisket, juicy smoked turkey, ...

With a wealth of great barbecue options nearby, Black Pork and Rib Bro are 2 more winners, says food critic Merrill Shindler.

And that’s a good thing. But as we explored the crop of stellar new restaurants that opened between September 2023 and ...

The Apple Maple Rum Pork Belly Pops are a unique twist on the traditional appetizer. These little bites of heaven feature skewered house-smoked pork belly that’s been lovingly basted in an apple maple ...

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

In addition to keeping the meat moist, smoked turkey has a delightful flavor from the wood smoke. You will need a smoker or ...