Four in every five people in Africa cook using wood, charcoal and other polluting fuels in open fires or inefficient stoves.

The Marker Dublin Hotel offers guests a new tour that shows off Ireland’s sustainability. From fishing villages to cooking ...

The yellowfin tuna dip is slow-smoked over pecan and oak wood. Grab a beachside table ... The Fisherman’s Wife started as a ...

Still, others smoke their Thanksgiving turkey. In addition to keeping the meat moist, smoked turkey has a delightful flavor ...

Start a new tradition by using this hands-off cooking method that enhances flavor.Many consider Thanksgiving sides the main ...

To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save ...

Avoid burning anything indoors as much as possible, such as candles, gas, propane, incense or wood. You can also keep the ...

Three out of five fire deaths happen in homes with either no smoke alarms or no working alarms, but Consumer Reports has ...

Chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and o ...

From theme park treats to a Dolly Parton dinner show, this Ozark city is the perfect spot for those in search of delicious ...

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...