Two-thirds of the world’s food comes today from just nine plants: sugar cane, maize (corn), rice, wheat, potatoes, soybeans, ...
Today, seed banks around the world are doing much of the work of saving crop varieties that could be essential resources ...
seed banks around the world are doing much of the work of saving crop varieties that could be essential resources under future growing conditions. The Svalbard Global Seed Vault in Norway supports ...
Often described as the Nobel of food and agriculture, the $500,000 prize this year shines a light on the role of seed banks ...