SALMON PICCATA Serves: 4 Diet: pescatarian, gluten-free option, dairy-free option Ingredients Four 6 oz (170 g) salmon fillets, skin on ¾ tsp kosher salt Freshly ground black pepper ½ cup (70 g ...
In a frying pan, roast artichokes with shallots, garlic and shrimp over high heat until roasted with color (approx. 7–10 minutes). Add capers, Francese sauce, lemon juice and parsley. Reduce sauce ...
Copyright 2024 The Associated Press. All Rights Reserved. This image released by Chronicle Books shows a recipe for salmon piccata, from the cookbook “A Couple ...
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