1 tsp Soy Sauce – low-sodium Soy Sauce preferred. Can also use tamari for gluten-free. 1 tsp Oyster Sauce - sauce made from oyster extracts, found at grocery stores. 2 tsp Ketchup - regular ketchup.

How to make yaki udon noodles. Ingredients. One and a half tablespoons of sesame oil; One red onion, cut into thin wedges; 160g mangetout; 70g baby corn (halved) ...

Naz Deravian’s yaki udon recipe hasn’t been out in the world for very long, but it’s already racking up rave reviews from our New York Times Cooking readers. It’s not hard to understand why.