In a small bowl mix the curry paste with 1 tbsp. of water to dilute. Add to the coconut milk in a medium sized sauce pan. Stir to mix. 2. Add the chicken and potatoes, and 1/2 tsp of sea salt. Bring ...

From yellow to red and green curry ... Add in the coconut milk and chicken or vegetable broth, stirring to combine. Bring the mixture to a simmer. Add the fish sauce and brown sugar, adjusting ...

Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. Bring the sauce to the boil, then simmer for a few minutes, until thickened. If cooking to eat now, add your chosen ...

First make a curry paste. Place the lemongrass ... and stir to coat in the paste and when nicely coloured add the coconut milk and pineapple, cover and bring to a boil. Reduce the heat and ...

If you're craving a delicious tropical escape, look no further than this creamy coconut shrimp curry. This dish is perfe ...

Welcome to the 9th Annual Vancouver Curry Challenge. Restaurants from all over the city were invited to enter their curry creations into this challenge, most have created a special curry creation just ...

Instead of yellow ... in the coconut milk. If you don't have a stock cube, leave it out. If you don't have many spices, they can be replaced with a couple of teaspoons of mild curry powder.

Poured with a thick coconut milk sauce with spring onions and lemon grass. It is a super easy and worth trying pasta recipe. Add chopped red bell peppers, yellow bell peppers, chopped celery, chopped ...

Brown sugar, butter, cream, vanilla and nuts are frequent partners in baked goods alongside the aforementioned spices. If ...

Here she shares her deliciously simple fish curry recipe with us ... paste and cook for 2 more minutes. Stir in fish sauce, coconut milk, tomatoes and tamarind puree and cook for 5 minutes ...