Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. Bring the sauce to the boil, then simmer for a few minutes, until thickened. If cooking to eat now, add your chosen ...

Welcome to the 9th Annual Vancouver Curry Challenge. Restaurants from all over the city were invited to enter their curry creations into this challenge, most have created a special curry creation just ...

First make a curry paste. Place the lemongrass ... and stir to coat in the paste and when nicely coloured add the coconut milk and pineapple, cover and bring to a boil. Reduce the heat and ...

If you're craving a delicious tropical escape, look no further than this creamy coconut shrimp curry. This dish is perfe ...

Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...

Instead of yellow ... in the coconut milk. If you don't have a stock cube, leave it out. If you don't have many spices, they can be replaced with a couple of teaspoons of mild curry powder.

This warming Salmon Coconut Curry is perfectly balanced between sweet, spicy, and citrus-y. Ready in 30 minutes and in just one pot. Serve over rice for the perfect comfort meal!

Poured with a thick coconut milk sauce with spring onions and lemon grass. It is a super easy and worth trying pasta recipe. Add chopped red bell peppers, yellow bell peppers, chopped celery, chopped ...

Here she shares her deliciously simple fish curry recipe with us ... paste and cook for 2 more minutes. Stir in fish sauce, coconut milk, tomatoes and tamarind puree and cook for 5 minutes ...

Delicious and easy to prepare – this butter cauliflower is one of our favorite vegetarian dishes to make on a weeknight! So ...

If you’re dairy free, ask for coconut milk. Imm Thai Street ... I’m fond of the pumpkin curry and, on cold mornings, the beef ...