I used split red lentils ... have a big bag of yellow moong dal in my cupboard ready to go. Imagine – you could cook dal for the rest of your life and never run out of recipes.

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

World Vegan Day is a great time to explore plant-based recipes that are simple, wholesome, and full of flavor. Whether you’re ...

Red lentils are an excellent base for soups and dishes like the classic Indian dal ... seasoned with yellow curry spices and cooked in coconut cream. Neta Levy, from the recipe blog Munchkin ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

The word “dal” actually refers to the ingredients, like split pulses or lentils, but it is usually used ... as well as the green cilantro and yellow noodles. Another delicious recipe from the From ...

Chilli peppers in this black lentil soup boost blood flow and health defenses. Full of vitamins, this fiery choice clears sinuses and warms you on chilly days.

The recipe includes red lentils, tomatoes, onions, garlic, and a blend of Indian spices. It can be served with rice or naan. The red lentil dal, popularly known as masoor dal, is the perfect ...

Today’s recipe ... Red lentils have a sweet and nutty taste. They cook quickly and become creamy and soft. Even faster cooking are red split lentils which have a nutty flavor and aroma. Yellow ...