A healthy and delicious dairy-free vegan yellow lentil dal with coconut milk—quick and easy to make—perfect to warm up on cold days. Get the recipe: Yellow Lentil Dal (Easy Indian Lentil Soup) This ...

Recipe note: To add more protein to this dahl, add a tin of mixed beans or chickpeas with your lentils. 1 thumb-sized piece of ginger, grated 1 thumb-sized piece of turmeric, grated or On a high ...

Different lentils and split peas will give differing results - split yellow peas make a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

The good old classic sambar is an easy recipe made with yellow lentils, sambar masala ... This quick microwave sambar is wholesome and easy. Arhar dal, whole red chillies, tamarind pulp, and sambar ...

Red lentils are an excellent base for soups and dishes like the classic Indian dal ... seasoned with yellow curry spices and cooked in coconut cream. Neta Levy, from the recipe blog Munchkin ...