Baking bread is one of the most satisfying at-home cooking projects. That freshly baked bread smell alone is worth the effort ...

Few things in life are as simple and pleasurable as warm, fresh bread. Of course, baking bread yourself is no easy task, and not everybody has the time for the kneading, proofing and baking.

Home bread makers should definitely consider investing in this classic appliance for a taller, crustier product. And no, it ...

He’s the “silver fox” judge on the Great British Baking Show, author of several cookbooks and a master artisan bread baker.

It won't harm the bread as long as it's been tightly wrapped. If serving bread that was frozen straight after baking and has only been frozen for up to a week, simply defrost it as usual.

Thaw and bake. Place them, still wrapped, on the counter for 30 minutes to thaw. Unwrap the bread or rolls and put them on a parchment paper lined baking sheet and put them in a 350°F oven for ...

If you've ever thought, "There's got to be a better way to cut bread clean," we've got good news for you: There is a better option. While it can be tricky even with the best kitchen knives, bread ...

In addition to recipes, Levy Beranbaum—also the author of The Bread Bible and The Baking Bible—includes sections to help the reader understand the results, plus helpful guides on substitutions ...