Some young hawkers, even those without F&B experience, are taking up programmes by the National Environment Agency to help ...

Discover what’s new, wonderful and not to be missed across Asia’s vibrant and ever-changing restaurant and bar scene.

A row of patties can also be seen, toasted on both sides till each one has a golden hue. You may also find a tube shaped yong ...

Using his grandfather’s cherished 90-year-old fish ball recipe, Phaung Kong Yeow crafts five types of traditional yong tau ...

The suspension of the constitution of the National Farmers’ Organisation (NAFAS) is not politically motivated, said Agriculture and Food Security Minister ...

While Malaysians still enjoy visiting night markets, many feel that improvements are needed, especially in terms of food prices and facilities.

KUALA LUMPUR, Nov 7 — The soft and fluffy white milk bread. An ultra eggy filling of hard-boiled eggs enveloped by mashed-egg ...

Wen Wen Chee Cheong Fun in Woodlands serves authentic Ipoh-style chee cheong fun with homemade yong tau foo and flavourful curry sauce.

Cooking Mama Yong Tau Foo in MacPherson brings back the beloved peppery soup and flavours of Soon Li Yong Tau Foo for late-night food lovers.

Singapore Today's Lance Alexander and Daniel Martin speak with Professor Sharon Ng, Professor of Marketing, NTU and Stephen ...

Indian Rojak is similar to Ngoh Hiang in that many stalls today source their ingredients from suppliers and simply deep fry them for customers. This is especially common at 24-hour Indian or Muslim ...