Skip filling bread and heavy cheeses and go for these seafood and vegetable-foward starters before big meals this holiday ...

Staff Writer for The Prospect Lulu Pettit reviews the recently-opened Princeton location of Ayat, a Palestinian restaurant chain in the New York area.

Za’atar is a Middle Eastern spice blend made with thyme, sumac, and sesame seeds. It has an earthy, herby taste that pairs well with many foods. Use za’atar as a seasoning for breads, especially ...

Musakhan is a classic Palestinian dish of roasted chicken perfumed with sumac and served over flatbread smothered with caramelized onions. At Al Baraka, this one plate of chicken is reason enough to ...

For sushi fans, Catch at St. Regis is going all out with a Blowtorch Dynamite Roll (Dhs35) and their exclusive Shrimp Slider ...

Meanwhile, recipes like coq au vin and chicken schnitzel are perfect for special occasions with their rich flavors and heartiness. Additionally, dishes such as za’atar spiced chicken and tarragon ...

In 2023, the (CAC) officially named the national dishes of Saudi Arabia. The first is jareesh, a grain-based stew, where ...

Add articles to your saved list and come back to them any time. Niche year 12 ATAR courses are gaining popularity in Western Australia, while core subjects including all levels of mathematics are ...

You can have it all — at one table with a cheese and charcuterie board, crudités, hors d'oeuvres, and light appetizers. A ...

Za'atar Cucumber Salad Posted: October 30, 2024 | Last updated: October 30, 2024 Dive into a vibrant Za'atar Cucumber Salad that’s packed with fresh flavors and Mediterranean zest! In this ...

(Time-saving tip: while the shrimp is marinating, we usually steam broccoli and microwave some quick brown rice.) Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet.