Shelly Bevington, Hermiston, Oregon Peanut Butter Chocolate Chip Zucchini Cake ...

Unsalted butter: The rich base of the cake, creating a tender, buttery texture and flavor. Granulated sugar: Sweetens the cake. Large eggs: Binds the cake batter. All-purpose flour: Gives the cake its ...

Preheat the oven to 375°. Line a 9-by-13-inch baking pan with parchment paper and coat lightly with nonstick vegetable oil spray. In a medium bowl, stir the pastry flour with the bread flour and ...

In a medium bowl, using an electric mixer, beat the egg whites until soft peaks form, 2 minutes. Fold half of the egg whites into the batter until incorporated, then fold in the remaining whites ...

An icebox cake contains neither ice nor cake, and you won’t find it in the freezer. This old-timey, all-American treat came to be through a confluence of marketing prowess and a craving for ...