Non-stick cooking spray. 5 cups water. 1/2 teaspoon salt. 1/4 teaspoon black peppercorns. 1/4 cup all-purpose flour. 1/4 cup of fat from drippings. DIRECTIONS ...

The Butterball Turkey Talk-Line provides answers to all turkey questions in English and Spanish at 1-800-BUTTERBALL (1-800-288-8372) or text 844-877-3456.. Fresh or thawed whole turkeys. Roasting ...

In her video, Steph used a Butterball turkey breast that had cotton netting on it. If you use this kind, leave the netting on so the breast doesn't separate. I didn't use Butterball, so I didn't ...

And as a supervisor at the Butterball Turkey Talk-Line (1-800-BUTTERBALL), that’s what Robinson does every holiday season – prevent crises, provide advice and lend much-needed emotional support.

Then, roast the turkey breast-side up at 325°F. “Don’t open the door to baste or anything,” Balitewicz says “[There’s] no need to start at 425°F and reduce the temperature.

The Butterball Turkey Talk-Line is ready to answer all your questions ahead of Thanksgiving. Thu, 12 Jun 2025 02:24:32 GMT (1749695072063) Story Infinite Scroll ...

Each expert goes to "Butterball University" to be well-equipped to help you buy, thaw, cook, and carve your bird like a pro. After covering those FAQs, we couldn’t resist asking the Talk-Line ...

How long you cook it depends on its size, but Butterball recommends you start checking its temperature after 4 hours, until breast and thigh reach 170 F. The average cook time is about 5 hours ...

The only time indicator reads, "After 4 hours, loosely tent the breast with foil to avoid overcooking." The back of the bag also claims that it takes 4–5 hours to cook.

How long you cook it depends on its size, but Butterball recommends you start checking its temperature after 4 hours, until breast and thigh reach 170 F. The average cook time is about 5 hours ...

To qualify as a Talk-Line pro, these food folks must attend Butterball University prior to the year’s opening on November 1. At BU, the curriculum covers “the turkey cooking process, as well ...