This carrot cake is moist, delicious, and completely unbothered by conventional baking norms. Protective carrots, weird voices, and some actual baking wisdom all collide in one unforgettable episode ...

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This carrot cake only bakes for about 30 minutes, which doesn’t give the carrot shreds long to soften. Bigger chunks of carrots won’t get soft in that time and nobody wants a crunchy cake.

There are several ways to prep carrots for carrot cake, but achieving a truly moist and evenly textured result hinges on how you grate them.

Recipe: Mom’s Superlative Carrot Cake from Uncle J.J. Brown’s sister-in-law Nancy. Ingredients: For the cake. 2 cups sugar; 2 cups flour, plus more as needed; 2 tsp cinnamon; 2 tsp baking soda; ...

So, shame on Dr. Oz for suggesting that Medicaid and Medicare recipients should avoid even the most meager of indulgences.

The former TV personality has previously said that Americans need to “prove that you matter” to qualify for Medicaid.

Bake until a cake tester inserted into the center comes out clean, about 35 to 40 minutes. (It’s OK if a few moist crumbs are still sticking to it.) Cool the cake completely before frosting.

Reed, speaking with Nexstar, also pointed to a carrot cake that had been served decades prior (“in the late 18th century”) at the Fraunces Tavern in New York City, but that recipe, too, did ...