It is made from rava or semolina, sautéed with mustard seeds, urad dal, and chana dal. You can add vegetables like carrots, peas, and onions along with curry leaves and green chillies. Season it with ...

Chana Ghugni is another popular snack after the sattu drink in Bihar. It comprises cooked chickpeas topped with tangy and spicy chutneys, chopped onions, green chillies, and a squeeze of lime. Enjoy ...