Ghana has delayed the delivery of 370,000 metric tons of cocoa in the 2023/24 season due to poor output, its food and ...

The chocolate company’s shares fell after it missed sales volume expectations and cut its guidance for fiscal 2025 as soaring ...

Customer-retailer pricing negotiations, delayed orders and stock-keeping unit (SKU) rationalization impacted Barry Callebaut negatively in the first quarter ended Nov. 30, 2024, leading to a 2.7% ...

Malaysia is aiming to re-establish itself as a leading cocoa hub in Asia, with Sabah playing a vital role in this ambition, ...

Dutch brand Tony’s Chocolonely has launched a chocolate bar that celebrates national heritage and marks the 750th anniversary ...

Customer-retailer pricing negotiations, delayed orders and stock-keeping unit (SKU) rationalization impacted Barry Callebaut negatively in the first quarter ended Nov. 30, 2024, leading to a 2.7% ...

Cocoa bean fermentation is a crucial step in the production of chocolate, significantly influencing the flavor and quality of the final product. This process involves a complex interplay of ...

Stephen Grootes talks to Honest Chocolate's Anthony Gird about the supply and demand dynamics affecting chocolatiers.

"Sabah holds a prominent position as Malaysia's main producer of cocoa beans, contributing a remarkable 60% of the nation’s total cocoa production. With approximately 6,000 hectares of cocoa ...

Rains were scarce in most of top grower Ivory Coast's main cocoa regions last week and more are needed to boost the ...

I had no idea brownies made out of black beans could be so delicious! With the help of cacao nibs and powder, you can tu ...