Coca-Cola’s decision to offer its flagship drink with cane sugar instead of high fructose corn syrup is as much about trade policy as it is about health policy.

Recapping some of the most talked-about news this week from the nation and around the world – in case you missed it.

Coca-Cola will use cane sugar instead of high-fructose corn syrup to sweeten a version of Coke in the U.S. Are there any ...

Just as the ugliest storm can leave a few green shoots in its wake, so, too, does President Donald Trump’s thundering ...

Coca-Cola’s announcement to launch a new cane sugar-sweetened variant in the United States this fall marks a departure from ...

Few people preferred Coca Cola sweetened with cane sugar during an unscientific taste test at the Navy Pier offices of the ...

President Donald Trump teased the announcement last week, but Coca-Cola finally confirmed it Tuesday: a version of Coke’s ...

Coca-Cola said it will add a cane-sugar version of its trademark cola to its U.S. lineup this fall, confirming a recent ...

Mexican Coke sweetened with cane sugar tends to be a go-to beverage for Coca-Cola fans who want to avoid the U.S.-made ...

This week’s Fresh Take also looks at the fate of spoiled USAID provisions, an upcoming Q&A on MAHA and the food industry, how to keep produce fresher in your fridge and more.

The Coca-Cola Co. is all set to launch the cane-sugar version of its flagship soft drink in the United States this fall, ...

For the first time in over 40 years, Coca‑Cola is bringing back a cane sugar–sweetened version of its iconic soda to the U.S.