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Red meat is now tied to dementia -- but 3 other proteins may lower risk by 28%
Among folks in this study group, those who ate the most processed red meat (0.25 serving or more per day, on average) had a ...
While red meat is a rich source of protein, iron and other nutrients, a recent study linked it to an increased risk of dementia — but some doctors are casting doubt on the claim. Researchers from the ...
Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in ...
Higher intake of processed red meat, including bacon, hot dogs, and sausages, is associated with an elevated dementia risk, preliminary research shows. Study participants who consumed 0.25 or more ...
Swapping red meat for plant-based proteins could reduce your dementia risk by nearly 20%, study says
(CNN) — Reducing your red meat consumption could have many positive impacts — on your heart, the environment, and maybe even on your long-term cognitive health, according to a new study. Those who ate ...
Eating red meat, especially processed types like bacon or hot dogs, may increase the risk of dementia, according to a new study by researchers from Mass General Brigham, Harvard, and MIT. Published in ...
Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study suggests that people who eat more processed red meat have a 13% higher risk of ...
OF THESE DAYS PLAY OUT HERE ALL RIGHT. THANK YOU ERIC. A RECENT STUDY FOUND A CONCERNING LINK BETWEEN PROCESSED RED MEAT AND AN INCREASED RISK OF DEMENTIA. KOAT U-N-M HEALTH EXPERT DOCTOR RASH IS HERE ...
Higher intake of processed red meat, including bacon, hot dogs, and bologna, is associated with a significantly elevated risk for cognitive decline and dementia, results of a large, long-term study ...
Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through production methods, and now a long-term study has linked some types of it to an ...
Higher consumption of red meat is linked to a higher risk of cognitive decline and dementia, reports a new study. The findings were published in Neurology. Until now, research has shown inconsistent ...
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