Nearly 20 years later, Chuck’s Fish has opened its seventh location. It’s in the north Alabama city of Madison, at 461 John ...

A seasoned seafood chef who formerly worked at Joe's Stone Crab opened a restaurant in a popular Fort Lauderdale neighborhood ...

A new round of genetic seafood testing conducted for a state advisory panel detected foreign shrimp that was falsely ...

In another survey offering more good news for retailers, 76 percent of U.S. consumers plan to spend up to USD 250 (EUR 240) ...

Tom McIntyre, owner of Kate's Fish at the West Side Market, is opening a new East Coast-inspired seafood restaurant in ...

Across the Twin Cities, some seafood markets and restaurants are bracing for tariffs on Canadian imports. The USDA says ...

Evanston seafood spot Oceanique has embraced participating in Chicago Restaurant Week for more than a decade, according to ...

Kian Seng Seafood Restaurant serves classic zi char and fresh seafood in Ang Mo Kio, featuring crowd favourites like Chilli ...

Rao's, a Southern Italy-inspired Italian restaurant, has taken over Briquette in the Warehouse District this week.

Nick Nickoloff, a third-generation restaurateur in Southern California, and his father, Craig Nickoloff, who founded ...

A soon-to-open seafood restaurant and raw bar led by The One5, 05 and 07 restaurateurs Geno Iozzino and Anmar Natheer has been renamed Abyss.

Meehan worked with Cory Surovek of Studio Surovek to design the interior of Koast, which contrasts rich blue banquette ...