Droughts, heatwaves, wildfires, hurricanes, and flooding brought on by climate change all have a massive impact on the food ...

While most Buffalonians are fast asleep, Stephen Horton of Miller’s Thumb Bakery begins milling fresh flour at 3:30 a.m. every morning. For the next two hours, he carefully feeds beadlike kernels of ...

At the Salton Sea State Recreation Area in Southern California, the smell of rotten eggs permeates the air. The odor is hydrogen sulfide, a gas produced by microbes in water depleted of oxygen. As the ...

This is the second of two articles about the Mashpee Wampanoag’s efforts to assert their fishing rights on Cape Cod. Read the first story here. Vernon “Buddy” Pocknett steered his truck through the ...

Since 2012, Gail Taylor has built healthy soil, provided hundreds of local families with fresh tomatoes and turnips, and fostered community on less than an acre at Three Part Harmony Farm in northeast ...

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A version of this article originally appeared in The Deep Dish, our members-only newsletter. Become a member today and get the next issue directly in your inbox. Ashleigh Shanti says she’s “out to ...