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In a sign that cognac is gaining more popularity in the United States, USA Today has issued a crash course on cognac. USA Today notes the revival in interest in cognac and provides some basics on the ...
In the early 20th century, Édouard Cointreau, the visionary behind the iconic Cointreau liqueur, developed a recipe called “Majestic.” This inspired the creation of Cointreau Noir, a sophisticated ...
The Most Expensive Cognac A Shot of Jean Filloux's Rome de Bellegarde Smashes Most Expensive Shot of Cognac Record by over $5,000! In January 2017, we... The House of Hardy is known for its elegant ...
Alexandre Gabriel was born in southern Burgundy, near the medieval town of Cluny in France. Weekends in his youth were spent working on the family farm and that is where Alexandre’s great love of the ...
Earlier this week LVMH Moët Hennessy Louis Vuitton (LVMH), a luxury brand conglomerate and owner of Hennessy cognacs, warned that due to significant increases in Hennessy sales, the availability of ...
The House of Hardy is known for its elegant cognacs and its elaborate Prestige collection bottle designs. The House of Hardy’s Prestige collection of cognacs are aged more than thirty years. These ...
Hennessy announced today that it had named Renaud Fillioux de Gironde as its New Master Blender. Monsieur Fillioux de Gironde will be the 8th generation Hennessy Master Blender. Renaud recently ...
Last month, we reported that Cognac shipments for the twelve month period from April 2017 to March 2018 hit a record of more than 200 million bottles. According to LVMH Moët Hennessy Louis Vuitton ...
Cognac is a unique craft product whose makers must follow strict guidelines set down by the Le Bureau National Interprofessionnel du Cognac (BNIC) in ordered to be labelled and marketed as “Cognac”.
Rémy Martin Cognac Sales Drive Rémy Cointreau Revenues from April 2017- December 2017. Rémy Cointreau, maker of Rémy Martin cognacs, recently announced its April 2017-December 2017 financial results.
In late April a spring frost struck the Cognac region. Vineyard owners feared initially that the April frost would create the type of devastation that the April 1991 frost had wreaked on their crops.
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