News

Summer is here, and with it comes a bunch of new restaurants. From a bar tucked away in a gas station to a sandwich shop that ...
This restaurant inside the Minneapolis American Indian Center is about more than bison tacos and wild rice cakes with ...
Herbivorous Butcher’s Owners Vow to Rebuild After Fire Closes Nation’s First Vegan Butcher Shop Supporters have already donated more than $16K for repairs.
A New Palace For Beef and Whiskey Will Soon Arrive in Downtown Minneapolis Stock & Bond is the name of the Westin Hotel Minneapolis’s new restaurant ...
Galley Group Will Close Its Minnesota Food Hall After Five Years North Loop Galley’s shutter leaves the once mighty chain with two locations.
Indigenous brunch is here in the Twin Cities, being served at community staple and James Beard Award-winning restaurant Owamni. Headed up by chef Sean Sherman and executive chef Lee Garman, this ...
Highly Opinionated: A Local’s Favorite Wild Rice Soups in the Twin Cities Where to seek out the most notable spins on classic wild rice soup in Minneapolis and St. Paul ...
Dark Horse Bar & Eatery opened in spring 2015 during a development boom in Lowertown. Launched by Sarah Schrantz and Paddy Whelan, who also ran the Minneapolis institution coffee shop turned gastropub ...
Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...
Minneapolis’s Ann Ahmed of Khâluna is in the running for Outstanding Chef with Spoon and Stable under consideration for Outstanding Restaurant on the 2025 James Beard Awards semifinalist list.
Restaurans and bars in Minneapolis and St. Paul are responding to the intensifying opioid crisis by carrying naloxone, Narcan, and fentanyl test strips to support harm reduction.
Eatertainment venues offering everything from pickle ball to mini golf to simulated racing are exploding across in the U.S., and in the Twin Cities, they’re having a hyper-local boom.