One popular joke which made the rounds of the foodiely (yes, I made up the word!) foolish when Pope Leo was elected was that it would now finally be possible to get good pizza in Rome. If you are ...

It is the ultimate gastronomic accolade. And yet when it came it took much of the global foodie community by surprise. On Thursday night, Tresind Studio, an Indian restaurant in Dubai, was awarded ...

Admittedly this had begun to change once Gwendal (who is an Asia buff and a Japanese speaker) took the Michelin guide around the world and began recognising non European cuisines. Indian restaurants ...

Could the nature of the restaurant business be changing? If the experience of the West is anything to go by then: Yes, certainly. And the changes are going to gain momentum. Dr Ambrish Mithal, India’s ...

So good food is not about Michelin stars and World’s 50 Best. It is about restaurants where flavour is the star. Because you shouldn’t go to restaurants to show off. You should go to have fun!

Ask me what my favourite convenience food is and I’ll tell you that it is the sausage. At any given time, my fridge is full of sausages. I have all kinds: spicy Italian sausages, meaty-but-sweet ...

I have known Shrikant Wakharkar since his days as a Catering Assistant at the Taj Bengal. Shrikant moved to Calcutta in 1989 when the hotel opened, so even if I assume we only met a year or so later, ...

to his years through various international Four Seasons properties to his current avatar as General Manager of the Four Seasons on the Thai island of Koh Samui.