Trying to picture yourself at CIA? Get an in-depth look at our campus, including presentation and tour. You’ll really get to know what it’s like to live and learn here. Trying to picture yourself at ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

Annie B. Milostan ’25 is Baking and Pastry Arts major. “Enjoy every single moment while here, this place is your home.” My name is Annie B. Milostan, I am from Arizona, the youngest of four girls and ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. It’s that time of year again Pizza Cook-off time! At the Culinary Institute of America we love our cooking competitions, seeing students ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. The Culinary Institute of America always has unique cooking competitions that allow students to be creative and get the chance to ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Growing up and entering adulthood can be a difficult time. Add moving away from home and starting a new school—it gets hard to navigate.

CIA is your global destination for a career in food. We offer master’s, bachelor’s, and associate degree programs that span all areas of the food world—from culinary arts and baking and pastry arts to ...

When back-to-school shopping season rolls around, you may think of the typical supplies like pencils, notebooks, and sticky notes. Here at CIA, our supply list is a little different. Here are ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Once a month every semester, CIA sells tickets for trips off campus. September’s event was the last New York Yankees home game of the ...

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“I chose the CIA because of the new hospitality program. Being the first graduating class is a great opportunity to make a significant contribution to the CIA and be a role model for future ...

How did you become interested in food? I had worked in the front of the house for years and developed a real passion for service but I felt I needed a broader knowledge of the restaurant industry. I ...