In a recent opinion paper published in the International Journal of Gynecology & Obstetrics, the International Federation of Obstetrics and Gynecology (FIGO) addresses how exposures to environmental ...
A recent study published in Environmental Science and Technology found a strong association between the presence of lead service lines (LSLs) and children’s elevated blood lead levels in Cincinnati, ...
It is common to hear that food chemical regulations in the EU are more protective of human health than in the U.S. The latest example is the recent ban of four food additives in California. The ...
According to a recent study published in Science of the Total Environment, prenatal exposure to low levels of the pesticide glyphosate caused significant disruptions to metabolic and behavioral health ...
Exposure to plastics “falls most heavily on poor people, minorities, Indigenous populations, and of course, kids,” Dr. Landrigan said. He explains that generally, poor countries facing plastic ...
Indigenous and community leaders see the upcoming U.N. climate talks in the heart of the Amazon Basin as an unprecedented opportunity to infuse global climate ambitions with justice and inclusiveness.
Jaime Madrigano is a Bloomberg Associate Professor of American Health in the Department of Environmental Health and Engineering at the Johns Hopkins Bloomberg School of Public Health. Leah Schinasi is ...
As of September 2023, the 11 constructed chemical recycling facilities in the country are capable of processing 459,280 tons of waste plastic each year, using pyrolysis and gasification to convert it ...
https://www.ehn.org/reflexiones-sobre-la-resistencia-resiliencia-e-investigacion-agricola-del-pueblo-negro ...
PITTSBURGH—In an average week, NaTisha Washington hears from seniors forced to choose between keeping their water running or paying medical bills, moms afraid to make their baby's formula with tap ...
Weed killers in wheat crackers and cereals, insecticides in apple juice and a mix of multiple pesticides in spinach, string beans and other veggies – all are part of the daily diets of many Americans.