Food Ingredients First8d
FiE 2024: Peanuts positioned as sustainable protein as regulation encourages early introduction to infants
Peanuts are appealing to on-the-go snackers for their plant-based and high-protein appeal. But they are also emerging in infant foods. Bret Keough, strategic sales manager at Golden Peanut, points out ...
Food Ingredients First8d
Beyond The Headlines: Döhler targets foodservice, Cargill’s novel ice cream concepts
Food Ingredients First reviews 2024: Alt-proteins, sustainable food systems and digitalization ...
Food Ingredients First9d
Christmas themed launches increase
Innova Market Insights data indicates an increase in Christmas themed launches over five years with 10% average annual growth from October 2019 to September 2024. Largest share of these launches was ...
Food Ingredients First9d
Vow: Tapping cultured meat to address future food needs as regulatory frameworks evolve
Ellen Dinsmoor, COO of Vow, an Australian cultured meat company, discusses the evolution of consumer perception of cultivated meat, noting that many still associate it with plant-based products. With ...
Food Ingredients First11d
FiE 2024: ICL presents sprouted soy protein with less off-notes and improved nutrition
ICL’s partnership with Daiz is elevating soy through germination with its Rovitaris SprouTx ingredient now on the European market. Karen Emerson, sales and business development manager of alternative ...
Food Ingredients First11d
Cargill marketing manager: Answering Nutri-Score labeling demands with bakery reformulations
Food Ingredients First reviews 2024: Alt-proteins, sustainable food systems and digitalization ...
Food Ingredients First11d
FiE 2024: Natural vanillin fills gaps for clean label flavor amid vanilla bean instability
Vanillin is a potent ingredient to mask off-notes or bitterness in nutritional foods or improve the flavor of baked goods. However, it can only address a small portion of the world’s demand for ...