Namie Yakisoba, or なみえ焼きそば, is a unique stir-fried noodle dish originating from Namie Town in Fukushima Prefecture, Japan ...

Aomori Shoga Miso Oden is a comforting Japanese dish. Learn about its unique ginger-miso sauce, history, and best season to ...

Numerous fusion dishes have successfully entered the Japanese culinary landscape. This is because foreign powers… Read more.

Learn about Takaoka Croquette, Japan's delightful fried potato dish. Discover its history and why Takaoka is known for croquettes.

Houba maki is traditional sweet from Nagano prefecture, made by wrapping sweet bean paste in rice flour mochi in soft young magnolia leaves.

Yaki Udon is a flavorful stir-fried dish centered around thick, chewy udon noodles from Kokura in Kitakyushu City, Fukuoka Prefecture, Japan.

Sauce Yaki Udon is a tasty Japanese dish that uses thick udon noodles. “Yaki” means “fry” or “grill” in Japanese. So, Yaki Udon is udon noodles that are stir-fried. This is different from regular udon ...

Eating ramen in Japan is more than just having a bowl of noodles—it’s a cultural experience rooted in rhythm, respect, and subtle etiquette.