Namie Yakisoba, or なみえ焼きそば, is a unique stir-fried noodle dish originating from Namie Town in Fukushima Prefecture, Japan ...

Aomori Shoga Miso Oden is a comforting Japanese dish. Learn about its unique ginger-miso sauce, history, and best season to ...

Miso potato is a popular local snack from Saitama Prefecture, Japan with deep-fried bite-sized potatoes topped with a ...

Numerous fusion dishes have successfully entered the Japanese culinary landscape. This is because foreign powers… Read more.

Learn about Takaoka Croquette, Japan's delightful fried potato dish. Discover its history and why Takaoka is known for croquettes.

Get to know Dondon yaki, a classic Japanese street food. This guide covers its humble beginnings, key ingredients, and unique appeal.

This article covers Mishima Croquette origins, key ingredients like Mishima potatoes, and why it's a must-try local food.

Iga Manjyu is special steamed bun, called manjyu, covered or wrapped with sekihan, which is sticky rice cooked with red beans.